ReWine News & Events

30 Aug 2020

August Newsletter

ReWine Open Every Day Noon-8pm



Stuck for afternoon tea and dessert ideas? Look no further than our life-affirming Noble Semillon and a Portuguese tart, or pick up some Rutherglen Muscat and dark chocolate Inca berries for that inevitable sweet craving on these chilly nights.


Rely on ReWine for your daily essentials: wine refills, fresh bread, cold beer, artisan cheese and fresh shiitakes from the Otway Ranges. Check out this 'master sauce', the perfect umami boost to your risotto and ramen. Those pickled baby shiitake go a treat on cheese boards too. By the way, ask Roberto for his tried and true family risotto recipe!


What else is new? A giant sack of fresh King Valley walnuts for a start, a plum sour ale from Moondog and a hearty fruit sourdough from Noisette (the best brekkie in Brunswick East we'd say).


With so many of you loving our Victorian Tempranillo and Cuca Spanish seafood we thought we'd perfume the air with paprika-rich chorizo, which are flying out the door bound for paella and pasta. Fine cheese remains a priority as we continue to source pungent, nutty, creamy and exotic creations from around the world.



If you would rather us come to you during lockdown, check our Home Delivery Service:


Minimum order $75

Order Tuesday by 12pm for delivery Wednesday.

Order Friday by 12pm for delivery Saturday

Email with your name, phone, email, address and order. We'll call you to take payment over the phone.

You must live within 3km of our bar at 522 Lygon St or Queen Vic Market.

Outside of the 3km radius we offer an $8 freight fee for Metropolitan Melbourne and for further afield again (Australia-wide in fact) just email us and we'll provide a quote.


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