ReWine News & Events

22 Jun 2020

June Newsletter

RE-OPEN FOR WINE & DINE 12-9

 


RE-OPEN FOR WINE & DINE 12-9


**NEWSFLASH** you can now settle in at ReWine Brunswick East for wine, pizza and cheese just like old times.
Due to the current COVID-19 regulations, our bar customers are obliged to dine and we are limited to a cosy 8-person capacity, so book ahead via bookings@rewine.com.au and come hungry! We're open from 12-9 every day.
Down at QVM you can also enjoy wine by the glass so long as you're dining. Try one of our cheese plates, or a bowl of steaming mussels from our friends at the bottom of A-shed, or any plate from your favourite food vendors across the market. So long as you're dining, we're able to pour you wine; hoorah!  

Brunswick East dine-in menu:
Beer & Cider 330ml
Moondog lager / pale ale     8
Moondog dark ale     9
Cheeky Cider Co. dry / off-dry     6.5
Sparkling
Prosecco  King Valley  VIC     9 / 35
Monmousseau  Brut  Touraine France     10 / 40
Sparkling Moscato  King Valley  VIC     7.5 / 30
Sparkling Shiraz  McLaren Vale  SA     7.5 / 30
 
White
Verdicchio  2018  Whitfield  VIC     7.5 / 30
Vermentino  2019  Heathcote  VIC   9.5 / 37
Ansonica  2019  Merbein  VIC     9.5 / 37
Pinot Gris  2019  Yarra Valley  VIC     8 / 32
Riesling  2019  Mansfield     9.5 / 37
Reserve Chardonnay  2016  Beechworth  VIC     11 / 44
Rosé
Sangiovese Rosé  2019  King Valley  VIC      / 30
 
Red
Reserve Pinot Noir  2019  Beechworth  VIC     10 / 40
Nebbiolo  2018  Mansfield  VIC     9 / 36
Sangiovese  2016  McLaren Vale  SA     8 / 32
Malbec  2019  Swanpool  VIC     7.5 / 30 
Tempranillo  2018  Alpine Valleys  VIC     9 / 36
Reserve Shiraz  2019  Gundagai  NSW     10 / 40
Mulled wine    8  
*Ask about fortified and dessert wines*
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Cheese board     32
Selection of 4 cheeses, served with sweet pickled onions and grilled sourdough
(GF available).
 Add chicken liver pate or pork rillettes    13
Add olives    5
Add Spanish sardines    6
Add Spanish mussels    8.50    
Add caviar    9
 
Sourdough Pizza (GF & vegan available)
 Garlic, extra virgin olive oil, anchovies     15
 
Sopressa, roasted peppers, fior di latte     18
 
Wild pine mushroom, gorgonzola, fior di latte     19
 
Artichokes, basil pesto, fior di latte     18
 
Pumpkin, kasoundi, dukkha, goat’s curd     18
 
Octopus, garlic, cherry tomato & chilli    20 
 
Sweet  
Portuguese Tart & glass of Noble Semillon     12
 
Vanilla ice cream, cacao nibs & glass of 20 year old Topaque     15
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