ReWine News & Events

16 Nov 2020

October Newsletter



Our current mission at ReWine is to soothe the frustration of recent times by helping you reach picnic nirvana, starting with a bottle of crisp King Valley Prosecco; from the first sip life is once again worth celebrating!

We believe every park gathering deserves a steady stream of barrel wine and tap beer, as well as great cheese, fresh bread, smoked sausages, glistening olives and chocolates to nibble until the sun sets.

On your way home from the park we'll be here for your dinner supplies: handmade ravioli, fresh shiitake mushrooms and veal stock for the best risotto this side of Milan, plus sourdough pizza bases from our friends at SPQR; a blank canvas awaiting your inner Nebbiolo-fuelled pizzaiolo.


The new 2020 Victorian Nero D'avola has been walking out the door, our best-selling red this month by a country mile. Juicy, full of fruit, a hint of Parma violets (I think so anyway!) and excellent chilled; it's the medium body red for summer. In a word: gluggable. In two words: gluggable and refillable. In three words: gluggable, refillable and vegan. You could say we're pretty fond of this fun loving Italian variety. Pop in for a sip and see for yourself.

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