Made by Marshall Waters and Mark Foletta.

This Rosé blend is an exciting experiment that combines Benalla Pinot Gris and Shiraz to create a unique and delicious wine. Although this blend was created accidentally, it turned out to be a happy accident that has resulted in a wine that we reckon it pretty great. Deep pink in colour, the nose is full of fresh and juicy fruit aromas, with notes of ripe strawberries, cherries, and watermelon. These aromas are complemented by subtle floral notes and a hint of spice. The combination of Pinot Gris and Shiraz creates a full-bodied wine with a silky texture and a satisfying weight in the mouth. There are also subtle notes of herbs and spice that add depth and complexity to the wine.

This Rosé is a versatile wine that can be enjoyed year-round, whether in the cooler months when paired with hearty meals like roasted vegetables or grilled meats, or in the warmer months when served chilled with fresh salads or seafood.

Vegan.

Available at Queen St.