Food Menu
Small things
$4
Rice crisps (v)
$4
$10
Coriole olives (v)
Chef's blend, McLaren Vale
$10
$12
Olive oil and raspberry balsamic vinegar (v)
Served with lightly toasted sourdough
$12
Platters
$42
Charcuterie board
Two 50g portions cheese, sliced salami, City Larder Pâté, grapes, quince paste, and olives, served with sourdough
$42
$14
Single cheese board
One 50g portion of cheese, served with quince paste, grapes, and sourdough
$14
$22
Two cheese board
Two 50g portions of cheese, served with quince paste, grapes, and sourdough
$22
$30
Three cheese board
Three 50g portions of cheese, served with quince paste, grapes, and sourdough
$30
$18
Pâté board
Your choice of City Larder Mushroom, Duck or Chicken Pâté served with sourdough
$18
$18
Rillettes board
City Larder Free Range Pork Rillettes served with sourdough
$18
Summer Pizza Menu
medium / large
$15
/
$25
Margherita (v)
Bocconcini, cherry tomatoes, oregano, and fresh basil
$15
/
$25
$18
/
$28
Fennel Salami
Fennel salami, caramelised onion, bocconcini, olives
$18
/
$28
$18
/
$28
Funghi (v)
Olive oil, garlic, mixed mushrooms, bocconcini, black olives, thyme and cracked black pepper
$18
/
$28
$20
/
$30
Fresh Prosciutto
Tomato base topped with fresh buffalo mozzarella, fresh Australian prosciutto and a drizzle of olive oil
$20
/
$30
$18
/
$28
Too Cheesy (v)
Garlic and olive oil, three cheeses, oregano
$18
/
$28
$15
/
$25
Breakfast
Two free range eggs, and market prosciutto
$15
/
$25
Salad
$10
Rocket and Pear Salad (v)
With walnuts and a raspberry balsamic vinegar and olive oil dressing
$10
Dessert
$15
/
$25
Nutella Pizza
with berry coulis and fresh strawberries
$15
/
$25
$21
Cheese Board
Milawa Goat's Camembert, market prosciutto, raisins and sourdough bread
$21
Vegan and gluten free options available
*Menu changes seasonally and there are some variations between stores