Food Menu
TAPAS
$6 with a glass of wine
Semi-dried smoked tomatoes (v)
Roasted button mushrooms (v)
with olive oil and thyme
Sliced saucisson sausage
Kalamata olives (v)
Coriole, McLaren Vale
Bocconcini with basil pesto and fresh tomatoes (v)
Olive oil and raspberry balsamic vinegar (v)
Served with fresh sourdough
Platters
$42
Charcuterie board
Two 50g portions cheese, sliced salami, City Larder Pâté, grapes, quince paste, and olives, served with sourdough
$42
$14
Single cheese board
One 50g portion of cheese, served with quince paste, grapes, and sourdough
$14
$22
Two cheese board
Two 50g portions of cheese, served with quince paste, grapes, and sourdough
$22
$30
Three cheese board
Three 50g portions of cheese, served with quince paste, grapes, and sourdough
$30
$18
Pâté board
Your choice of mushroom, duck or chicken pâté or Pork terrine served with sourdough
$18
Pizza Menu
$15
Margherita (v)
Bocconcini, cherry tomatoes, oregano, and fresh basil
$15
$18
Fennel Salami
Fennel salami, caramelised onion, bocconcini, olives
$18
$18
Funghi (v)
Olive oil, garlic, mixed mushrooms, bocconcini, black olives, thyme and cracked black pepper
$18
$20
Fresh Prosciutto
Fresh buffalo mozzarella, fresh Australian prosciutto and a drizzle of olive oil
$20
$18
Too Cheesey (v)
Three cheese, confit garlic, olive oil
$18
$18
Anchovy
Bocconcini, cheddar curd, tomatoes
$18
$15
Breakfast
Two free range eggs, and market prosciutto
$15
Salad
$10
Rocket and Pear Salad (v)
With walnuts and a raspberry balsamic vinegar and olive oil dressing
$10
Vegan and gluten free options available
*Menu changes seasonally and there are some variations between stores