Food Menu
TAPAS
All $6 All Day
Semi-dried smoked tomatoes & bread (v)
Roasted button mushrooms (v)
with olive oil and thyme
Sliced saucisson sausage
Jumbo Kalamata olives (v)
Coriole, McLaren Vale
Bocconcini with kasundi and fresh tomatoes (v)
Olive oil and sticky balsamic vinegar (v)
Served with fresh sourdough
City Larder Kettle Chips (v)
Platters
Hummus Plate (V)
With olive oil & dukkah, toasted flatbread
$14
/
$22
/
$30
/
$45
Cheese boards
One, two, three or five 50g portions of premium local cheeses, served with quince paste, grapes, and bread
$14
/
$22
/
$30
/
$45
$42
Charcuterie board
Two 50g portions cheese, sliced salami, City Larder Pâté, grapes, quince paste, and olives, served with bread
$42
$20
Pâté boards
Your choice of City Larder's chicken¹, duck² or mushroom³ pâté,or L'Artisan's Pork & Armagnac Terrine⁴ / Duck Rillettes⁵. Served with grapes and bread
$20
$20
Pickled Mussels
Half doz. of Diane's Deli giant pickled mussels, fire roasted pickled peppers and bread
$20
$20
Olsagasti White Tuna
120g tin, served with bread
$20
$22
Olsagasti Anchovy Fillets
48g tin, served with bread
$22
Pizza Menu
$17
Margherita (vg)
Bocconcini, cherry tomatoes, oregano, and fresh basil
$17
$19
Fennel Salami
Fennel salami, caramelised onion, bocconcini, olives
$19
$20
Funghi (v)
Confit garlic, mushrooms, bocconcini, kalamata olives, and cracked black pepper
$20
$23
Fresh Prosciutto
Fresh buffalo mozzarella, fresh Australian prosciutto and a drizzle of olive oil
$23
$26
Confit Duck
L'Artisan Duck Rillettes, mushrooms, cranberry sauce
$26
$22
Fresh fig & Chèvre
Milawa Chèvre (goat cheese), fresh fig, chili honey
$22
Salad
$10
Rocket, Fig and Chèvre
With sticky balsamic & olive oil dressing
$10
Vegan and gluten free options available
*Menu changes seasonally and there may be some variations between stores