Made by Marshall Waters.

We have been selling mulled wine by the cup at the winter night markets at the Queen Victoria Market, as well as serving it in store at our venues.

Lots of customers wanted to be able to do it at home so we prepared a "syrup" that has all the ingredients of our recipe. It is a rich, spicy and sweet mixture that is simply added at the ratio of 1:10 into red wine. Then just bring it up to drinking temperature and serve. No more simmering for an hour which destroys the wine anyway. You can serve it one serve at a time or mix up the whole bottle with 4 litres of wine and start a Christmas party. 

Available at Lygon St, and Queen St.