Made by Smug Relish.

Most of the Balsamic vinegar we see in supermarkets are not that at all. Real Balsamic is ten years old, barrel aged, and not all that sweet. Often product sold in Australia is made by adding caramel to pretty basic young vinegar and putting a flash label on it. This one is authentic and really tasty! 

We have friends in the wine industry who have been quietly producing real Balsamic style for the last ten years.

Available at Lygon St, and Queen St.

250ml.