Made by Simon Robertson.

The new vintage of our beloved Sangiovese is here, and might even be better than the last one.

The dominant grape of Chianti in Italy, Sangiovese was first planted in Australia in the 90s. This one comes from Tumblong Hills and we believe it's a beautiful example of the variety. This Sangiovese showcases fine tannin and apple acidity with classic black cherry and cocoa fruit. The wonderful mouth puckering acid and tannin balance make it sublime with savoury foods like tomato based sauces on pasta or pizza and prosciutto. It's super bright and crisp, while maintaining fresh raspberry, cherry and strawberry flavours.

Vegan.

Available at Queen St and Lygon St.