80% Chenin Blanc and 20% Chardonnay, this variety is perfectly adapted to the bottle fermentation used to make Méthode Traditionnelle wines. On the nose, there are notes of green apple, pear, and lemon, as well as a hint of floral and mineral notes. The palate is crisp and refreshing, with flavours of green apple, lemon, and a touch of honey. The bubbles are fine and persistent, giving the wine a lively texture. The wine has a good balance of acidity and sweetness, with a dry finish. Monmousseau Brut Chenin Blanc is an elegant and refreshing sparkling wine that is perfect for any occasion. The wine is versatile enough to pair with a wide range of dishes, including seafood, salads, and light pasta dishes.

Available at Lygon St, and Queen St.